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	<title>Home Cheese Making Recipes</title>
	<atom:link href="http://www.homecheesemakingrecipes.com/feed" rel="self" type="application/rss+xml" />
	<link>http://www.homecheesemakingrecipes.com</link>
	<description>Helping you to Make Cheese at Home</description>
	<lastBuildDate>Sun, 05 Feb 2012 17:21:00 +0000</lastBuildDate>
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		<title>Learn to Make Mozzarella Cheese in 5 Minutes</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/learn-to-make-mozzarella-cheese-in-5-minutes</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/learn-to-make-mozzarella-cheese-in-5-minutes#comments</comments>
		<pubDate>Sun, 05 Feb 2012 17:21:00 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Learn]]></category>
		<category><![CDATA[Minutes]]></category>
		<category><![CDATA[Mozzarella]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/learn-to-make-mozzarella-cheese-in-5-minutes</guid>
		<description><![CDATA[<p> Mikey Sklar explains how he makes mozzarella cheese using only raw milk and 1/2 a rennet tablet. This cheese melts and is great for pizza, nachos, and fresh sandwiches.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Mikey Sklar explains how he makes mozzarella cheese using only raw milk and 1/2 a rennet tablet. This <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> melts and is great for pizza, nachos, and fresh sandwiches.</p>

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			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/learn-to-make-mozzarella-cheese-in-5-minutes/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Savouring Europe: Dorset &#8211; UK</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/savouring-europe-dorset-uk</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/savouring-europe-dorset-uk#comments</comments>
		<pubDate>Sat, 04 Feb 2012 19:23:03 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Dorset]]></category>
		<category><![CDATA[Europe]]></category>
		<category><![CDATA[Savouring]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/savouring-europe-dorset-uk</guid>
		<description><![CDATA[<p> Watch full film here: vod.journeyman.tv January-March: Winter is ending, the land comes alive with new season potatoes and is ploughed for early spring crops. The grasslands cycle begins; cheese and beer making and organic farming respond to the weather on the rolling hills which descend to the Atlantic where tiny boats ply for [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Watch full film here: vod.journeyman.tv January-March: Winter is ending, the land comes alive with new season potatoes and is ploughed for early spring crops. The grasslands cycle begins; <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> and beer making and organic farming respond to the weather on the rolling hills which descend to the Atlantic where tiny boats ply for shellfish.</p>

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			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/savouring-europe-dorset-uk/feed</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Cheese Kefir</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/cheese-kefir</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/cheese-kefir#comments</comments>
		<pubDate>Thu, 02 Feb 2012 17:20:56 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Kefir]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/cheese-kefir</guid>
		<description><![CDATA[<p> How to make cheese from Kefir. Taken from Dom&#8217;s Kefir Site without permission: users.chariot.net.au I hope Dominic&#8217;s forgive me for not asking his permission but I was too lazy to email him</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
How to make <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> from Kefir. Taken from Dom&#8217;s Kefir Site without permission: users.chariot.net.au I hope Dominic&#8217;s forgive me for not asking his permission but I was too lazy to email him</p>

]]></content:encoded>
			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/cheese-kefir/feed</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>&#8220;End of the European Road Trip&#8221; Edandlisa&#8217;s photos around Frankfurt, Germany (european roadtrip)</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/end-of-the-european-road-trip-edandlisas-photos-around-frankfurt-germany-european-roadtrip</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/end-of-the-european-road-trip-edandlisas-photos-around-frankfurt-germany-european-roadtrip#comments</comments>
		<pubDate>Tue, 31 Jan 2012 19:25:52 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[around]]></category>
		<category><![CDATA[Edandlisa's]]></category>
		<category><![CDATA[European]]></category>
		<category><![CDATA[Frankfurt]]></category>
		<category><![CDATA[Germany]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[Road]]></category>
		<category><![CDATA[roadtrip.]]></category>
		<category><![CDATA[Trip]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/end-of-the-european-road-trip-edandlisas-photos-around-frankfurt-germany-european-roadtrip</guid>
		<description><![CDATA[<p> Preview of Edandlisa&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Preview of Edandlisa&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator.</p>

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			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/end-of-the-european-road-trip-edandlisas-photos-around-frankfurt-germany-european-roadtrip/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Part 3: Genetically Modified Food News Programme from UK</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/part-3-genetically-modified-food-news-programme-from-uk</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/part-3-genetically-modified-food-news-programme-from-uk#comments</comments>
		<pubDate>Sun, 29 Jan 2012 17:18:53 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Genetically]]></category>
		<category><![CDATA[Modified]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[Programme]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/part-3-genetically-modified-food-news-programme-from-uk</guid>
		<description><![CDATA[<p> Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method &#8221;Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a <b>&#8230;</b></p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mac&amp; Cheese Time</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/mac-cheese-time</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/mac-cheese-time#comments</comments>
		<pubDate>Sat, 28 Jan 2012 17:22:40 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Mac&]]></category>
		<category><![CDATA[Time]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/mac-cheese-time</guid>
		<description><![CDATA[<p> mac&#038; cheese making sped up</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
mac&#038; <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making sped up</p>

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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Milking a cow in rural Bhutan &#8211; series 8</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/milking-a-cow-in-rural-bhutan-series-8</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/milking-a-cow-in-rural-bhutan-series-8#comments</comments>
		<pubDate>Fri, 27 Jan 2012 17:19:59 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bhutan]]></category>
		<category><![CDATA[Milking]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[series]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/milking-a-cow-in-rural-bhutan-series-8</guid>
		<description><![CDATA[<p> Rural Bhutan farmers make butter and cheese partly for storage or as a preserved form of milk for self consumption with any excess being sold for cash, for more clips visit www.bhutan.me</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Rural Bhutan farmers make butter and <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> partly for storage or as a preserved form of milk for self consumption with any excess being sold for cash, for more clips visit www.bhutan.me</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Goat cheese with Rennet!</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/goat-cheese-with-rennet</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/goat-cheese-with-rennet#comments</comments>
		<pubDate>Wed, 25 Jan 2012 19:22:30 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[Rennet]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/goat-cheese-with-rennet</guid>
		<description><![CDATA[<p> A different way to make cheese, Rennet can be bought from Ebay!</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
A different way to make <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>, Rennet can be bought from Ebay!</p>

]]></content:encoded>
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		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Rhiannon and Paige Toastiesss xD</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/rhiannon-and-paige-toastiesss-xd</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/rhiannon-and-paige-toastiesss-xd#comments</comments>
		<pubDate>Mon, 23 Jan 2012 19:21:53 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Paige]]></category>
		<category><![CDATA[Rhiannon]]></category>
		<category><![CDATA[Toastiesss]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/rhiannon-and-paige-toastiesss-xd</guid>
		<description><![CDATA[<p> Video of Rhiannon and Paige Making Toastiesss xD</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Video of Rhiannon and Paige Making Toastiesss xD</p>

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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Great Yorkshire Show</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/the-great-yorkshire-show</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/the-great-yorkshire-show#comments</comments>
		<pubDate>Mon, 23 Jan 2012 17:20:57 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Great]]></category>
		<category><![CDATA[Show]]></category>
		<category><![CDATA[Yorkshire]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/the-great-yorkshire-show</guid>
		<description><![CDATA[<p> A short film of the Great Yorkshire Show 2010.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
A short film of the Great Yorkshire Show 2010.</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Whey Production from Ellsworth Creamery</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/whey-production-from-ellsworth-creamery</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/whey-production-from-ellsworth-creamery#comments</comments>
		<pubDate>Thu, 19 Jan 2012 19:24:19 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Creamery]]></category>
		<category><![CDATA[Ellsworth]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Production]]></category>
		<category><![CDATA[whey]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/whey-production-from-ellsworth-creamery</guid>
		<description><![CDATA[<p> When making cheese curds, the byproduct is whey. Here is how we make whey ready for distribution to be used in everyday products.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
When making <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> curds, the byproduct is whey. Here is how we make whey ready for distribution to be used in everyday products.</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to make Paneer by Manjula, Indian Vegetarian Cooking</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-to-make-paneer-by-manjula-indian-vegetarian-cooking</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-to-make-paneer-by-manjula-indian-vegetarian-cooking#comments</comments>
		<pubDate>Wed, 18 Jan 2012 17:20:37 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Manjula]]></category>
		<category><![CDATA[Paneer]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-to-make-paneer-by-manjula-indian-vegetarian-cooking</guid>
		<description><![CDATA[<p> View full recipe at www.manjulaskitchen.com How to make Paneer by Manjula Ingredients: 6 cups milk 1/4 cup lemonjuice</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
View full recipe at www.manjulaskitchen.com How to make Paneer by Manjula Ingredients: 6 cups milk 1/4 cup lemonjuice</p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Holidays in Gozo with a difference</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/holidays-in-gozo-with-a-difference</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/holidays-in-gozo-with-a-difference#comments</comments>
		<pubDate>Tue, 17 Jan 2012 19:21:05 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[difference]]></category>
		<category><![CDATA[Gozo]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/holidays-in-gozo-with-a-difference</guid>
		<description><![CDATA[<p> Shrouded in mystery, I had no idea where I was being taken by my children on &#8216;Mother&#8217;s Day&#8217;, so I waited in joyful anticipation at 7.am on my doorstep for their arrival. Less than two hours later, we reached the enchanting village of Gharb in Gozo, where our host, the indomitable Victor Galea, [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Shrouded in mystery, I had no idea where I was being taken by my children on &#8216;Mother&#8217;s Day&#8217;, so I waited in joyful anticipation at 7.am on my doorstep for their arrival. Less than two hours later, we reached the enchanting village of Gharb in Gozo, where our host, the indomitable Victor Galea, chairperson of the Ager Foundation, emerged full of his usual enthusiasm, from his idyllic retreat in a sun-splashed street, and introduced us to his charming wife Miriam who gave us a true Gozitan welcome. I did not yet know that a memorable day on a neighbouring farm was to be my experience. A very homely Grezzja, sweet daughter Guza and avuncular dad Karmnu stood at the entrance of their farmhouse ready to receive us. We were joined by two young couples from Malta and a beautiful lady lawyer from Russia. Fortified by steaming mugs of coffee flavoured with tacci (cloves), we made our way to the farm around the corner. Here we found sheep, goats and rabbits and here also, we were introduced to the art of milking &#8211; everyone trying his hand &#8211; and treated to a sheep-shearing session. The biggest rabbit I have ever seen ate his dinner unperturbed by prying eyes while a kindle of kittens would their way around our feet. And so to lunch to Grezzja&#8217;s cosy kitchen who, before we sat down to table, prepared a big container with the milk which Karmnu had brought back and into which she put coagulating powder for the production of <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> which took exactly one hour to settle. Steaming bowls <b>&#8230;</b></p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>make cheese at home</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/make-cheese-at-home</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/make-cheese-at-home#comments</comments>
		<pubDate>Tue, 17 Jan 2012 17:20:45 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Home]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/make-cheese-at-home</guid>
		<description><![CDATA[<p> make gouda cheese at home</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
make gouda <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> at home</p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Cacio e pepe recipe &#8211; Giuda Ballerino, Rome</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/cacio-e-pepe-recipe-giuda-ballerino-rome</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/cacio-e-pepe-recipe-giuda-ballerino-rome#comments</comments>
		<pubDate>Wed, 11 Jan 2012 19:21:38 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Ballerino]]></category>
		<category><![CDATA[Cacio]]></category>
		<category><![CDATA[Giuda]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[Rome]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/cacio-e-pepe-recipe-giuda-ballerino-rome</guid>
		<description><![CDATA[<p> Pro chef shows you how to make cheese and truffle pasta. ispyrome.com</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Pro chef shows you how to make <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> and truffle pasta. ispyrome.com</p>

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		<slash:comments>7</slash:comments>
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		<item>
		<title>Borrowed and Bleu Trailer</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/borrowed-and-bleu-trailer</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/borrowed-and-bleu-trailer#comments</comments>
		<pubDate>Mon, 09 Jan 2012 19:21:34 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[bleu]]></category>
		<category><![CDATA[Borrowed]]></category>
		<category><![CDATA[Trailer]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/borrowed-and-bleu-trailer</guid>
		<description><![CDATA[<p> Book trailer for Something Borrowed, Something Bleu &#8211; created at animoto.com</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Book trailer for Something Borrowed, Something Bleu &#8211; created at animoto.com</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mad Mick&#8217;s Chocolate Factory (2009)</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/mad-micks-chocolate-factory-2009</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/mad-micks-chocolate-factory-2009#comments</comments>
		<pubDate>Mon, 09 Jan 2012 17:26:46 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[2009]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[factory]]></category>
		<category><![CDATA[Mick's]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/mad-micks-chocolate-factory-2009</guid>
		<description><![CDATA[<p> www.facebook.com Like us on Facebook, and get updated on new information and videos.. Mad Mick&#8217;s endless array of spare cash always seems to land him in hot water. He always makes utterly outlandish purchases, which raises the question, &#8220;Where on Earth does he get all this money?&#8221; This time, he&#8217;s bought a cheese [...]]]></description>
			<content:encoded><![CDATA[<p><br />
www.facebook.com Like us on Facebook, and get updated on new information and videos.. Mad Mick&#8217;s endless array of spare cash always seems to land him in hot water. He always makes utterly outlandish purchases, which raises the question, &#8220;Where on Earth does he get all this money?&#8221; This time, he&#8217;s bought a <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Making Factory in hopes to change it into somewhat of a chocolate wonderland. This is his advertisement promoting the new purchase.</p>

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		<slash:comments>1</slash:comments>
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		<item>
		<title>VTS_01_0.VOB</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/vts_01_0-vob</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/vts_01_0-vob#comments</comments>
		<pubDate>Sun, 08 Jan 2012 17:19:23 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[VTS_01_0.VOB]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/vts_01_0-vob</guid>
		<description><![CDATA[<p> QUESOS EL PICONERO&#8221;, is located in the heart of La Mancha, a region of excellency and fame from cheese making. EL PICONERO&#8221; cheese is made from a meticulous milk selection that comes from our own livestock, the know-how and the experience that has been transmitted from generation to generation, allows us to create [...]]]></description>
			<content:encoded><![CDATA[<p><br />
QUESOS EL PICONERO&#8221;, is located in the heart of La Mancha, a region of excellency and fame from <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese making</a>. EL PICONERO&#8221; <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> is made from a meticulous milk selection that comes from our own livestock, the know-how and the experience that has been transmitted from generation to generation, allows us to create products of an exceptional quality that are distinguished like the best cheeses available in every market</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Agro and Eco holidays in Gozo</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/agro-and-eco-holidays-in-gozo</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/agro-and-eco-holidays-in-gozo#comments</comments>
		<pubDate>Sat, 07 Jan 2012 17:22:05 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Agro]]></category>
		<category><![CDATA[Gozo]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/agro-and-eco-holidays-in-gozo</guid>
		<description><![CDATA[<p> Shrouded in mystery, I had no idea where I was being taken by my children on &#8216;Mother&#8217;s Day&#8217;, so I waited in joyful anticipation at 7.am on my doorstep for their arrival. Less than two hours later, we reached the enchanting village of Gharb in Gozo, where our host, the indomitable Victor Galea, [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Shrouded in mystery, I had no idea where I was being taken by my children on &#8216;Mother&#8217;s Day&#8217;, so I waited in joyful anticipation at 7.am on my doorstep for their arrival. Less than two hours later, we reached the enchanting village of Gharb in Gozo, where our host, the indomitable Victor Galea, chairperson of the Ager Foundation, emerged full of his usual enthusiasm, from his idyllic retreat in a sun-splashed street, and introduced us to his charming wife Miriam who gave us a true Gozitan welcome. I did not yet know that a memorable day on a neighbouring farm was to be my experience. A very homely Grezzja, sweet daughter Guza and avuncular dad Karmnu stood at the entrance of their farmhouse ready to receive us. We were joined by two young couples from Malta and a beautiful lady lawyer from Russia. Fortified by steaming mugs of coffee flavoured with tacci (cloves), we made our way to the farm around the corner. Here we found sheep, goats and rabbits and here also, we were introduced to the art of milking &#8211; everyone trying his hand &#8211; and treated to a sheep-shearing session. The biggest rabbit I have ever seen ate his dinner unperturbed by prying eyes while a kindle of kittens would their way around our feet. And so to lunch to Grezzja&#8217;s cosy kitchen who, before we sat down to table, prepared a big container with the milk which Karmnu had brought back and into which she put coagulating powder for the production of <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> which took exactly one hour to settle. Steaming bowls <b>&#8230;</b></p>

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		<slash:comments>2</slash:comments>
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		<item>
		<title>&#8220;Lake Geneva&#8221; Margoandac&#8217;s photos around Geneva, Switzerland (castle switzerland cillion)</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/lake-geneva-margoandacs-photos-around-geneva-switzerland-castle-switzerland-cillion</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/lake-geneva-margoandacs-photos-around-geneva-switzerland-castle-switzerland-cillion#comments</comments>
		<pubDate>Fri, 06 Jan 2012 17:20:20 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[around]]></category>
		<category><![CDATA[castle]]></category>
		<category><![CDATA[cillion]]></category>
		<category><![CDATA[Geneva]]></category>
		<category><![CDATA[Lake]]></category>
		<category><![CDATA[Margoandac's]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[Switzerland]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/lake-geneva-margoandacs-photos-around-geneva-switzerland-castle-switzerland-cillion</guid>
		<description><![CDATA[<p> Preview of Margoandac&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Geneva, Switzerland Entry Title: &#8220;Lake Geneva&#8221; Entry: &#8220;We loved our short stay in Switzerland. We saw some mountains, a huge lake, cheese, cows with cow bells, [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Preview of Margoandac&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Geneva, Switzerland Entry Title: &#8220;Lake Geneva&#8221; Entry: &#8220;We loved our short stay in Switzerland. We saw some mountains, a huge lake, <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>, cows with cow bells, chocolate and a castle. What more is there to see in Switzerland other then snow.&#8221; Read and see more at: www.travelpod.com Photos from this trip: 1. &#8220;Sheep have bells too.&#8221; 2. &#8220;Lake Geneva festival.&#8221; 3. &#8220;Gruyeres <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese making</a> 2&#8243; 4. &#8220;Cow bells ringing&#8221; 5. &#8220;Chateau de Cillion&#8221; 6. &#8220;AC and mountain train&#8221; 7. &#8220;Cream and cheese delivery&#8221; 8. &#8220;Gruyeres village&#8221; 9. &#8220;Cookoo clocks&#8221; 10. &#8220;Gruyeres chees making&#8221; 11. &#8220;Gruyere cheese&#8221; 12. &#8220;Cows with cow bells&#8221; 13. &#8220;Lake Geneva&#8221; 14. &#8220;AC and his dream car in Geneva&#8221; See this TripWow and more at tripwow.tripadvisor.com</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Dogs eating cheese</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/dogs-eating-cheese</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/dogs-eating-cheese#comments</comments>
		<pubDate>Thu, 05 Jan 2012 17:23:51 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Dogs]]></category>
		<category><![CDATA[eating]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/dogs-eating-cheese</guid>
		<description><![CDATA[<p> Two puppies eating cheese making funny sounds</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Two puppies eating <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making funny sounds</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Introduction to Godsell Cheeses.m2ts</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/introduction-to-godsell-cheeses-m2ts</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/introduction-to-godsell-cheeses-m2ts#comments</comments>
		<pubDate>Tue, 03 Jan 2012 17:20:56 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheeses.m2ts]]></category>
		<category><![CDATA[Godsell]]></category>
		<category><![CDATA[Introduction]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/introduction-to-godsell-cheeses-m2ts</guid>
		<description><![CDATA[<p> Liz Godsell introduces her range of hand crafted Godsell cheeses from the village of Leonard Stanley in the Cotwalds.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Liz Godsell introduces her range of hand crafted Godsell <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>s from the village of Leonard Stanley in the Cotwalds.</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>1.3 Parmigiano Reggiano and Grana Padano &#8212; Italy</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/1-3-parmigiano-reggiano-and-grana-padano-italy</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/1-3-parmigiano-reggiano-and-grana-padano-italy#comments</comments>
		<pubDate>Sun, 01 Jan 2012 19:21:32 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Grana]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[Padano]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[reggiano]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/1-3-parmigiano-reggiano-and-grana-padano-italy</guid>
		<description><![CDATA[<p> Italy&#8217;s big cheese is still made by hand in giant copper cauldrons, just as it always has been. In this episode Will meets the Biemme family, which has been making Parmigiano Reggiano in their farm for four generations, and learns about the extraordinary steps they take to control production. He visits the farm [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Italy&#8217;s big cheese is still made by hand in giant copper cauldrons, just as it always has been. In this episode Will meets the Biemme family, which has been making Parmigiano Reggiano in their farm for four generations, and learns about the extraordinary steps they take to control production. He visits the farm and maturation rooms before meeting the Cravero family, who have been selecting and ripening this wonderful <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> since the 1890s. Finally, he investigates Parmigiano Reggiano&#8217;s popular cousin, Grana Padano.</p>

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		<slash:comments>4</slash:comments>
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		<title>Enzymes for cheese &#8211; CHY-MAX® M coagulant</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/enzymes-for-cheese-chy-max%c2%ae-m-coagulant</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/enzymes-for-cheese-chy-max%c2%ae-m-coagulant#comments</comments>
		<pubDate>Fri, 30 Dec 2011 19:22:18 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[CHYMAX®]]></category>
		<category><![CDATA[coagulant]]></category>
		<category><![CDATA[Enzymes]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/enzymes-for-cheese-chy-max%c2%ae-m-coagulant</guid>
		<description><![CDATA[<p> CHY-MAX® M is a cheese coagulant that offers: • Lower cost-per-ton of cheese: CHY-MAX® M is more efficient as a coagulant, allowing for both a lower dosage (less International Milk Clotting Units, IMCU per ton of cheese) and a higher cheese yield (2-10 additional kg per ton of cheese). • Better taste: mild [...]]]></description>
			<content:encoded><![CDATA[<p><br />
CHY-MAX® M is a <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> coagulant that offers: • Lower cost-per-ton of cheese: CHY-MAX® M is more efficient as a coagulant, allowing for both a lower dosage (less International Milk Clotting Units, IMCU per ton of cheese) and a higher cheese yield (2-10 additional kg per ton of cheese). • Better taste: mild and rounded flavors and less bitterness. • Prolonged shelf life of some cheeses due to extremely low proteolytic activity. • Better process control due to higher robustness to pH and temperature variations bringing more consistency in production. • High whey value due to high specificity of the chymosin CHY-MAX® M produces the purest whey for processing into valuable whey protein concentrates or isolates. • CHY-MAX® M is Kosher, Halal and suitable for vegetarians. CHY-MAX® M is suitable for all cheese types, and has already proven its excellent performance in continental, pasta filata and cheddar cheese types.</p>

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		<slash:comments>2</slash:comments>
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		<title>Part 1: Documentary on Genetically Modified Food from UK</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/part-1-documentary-on-genetically-modified-food-from-uk</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/part-1-documentary-on-genetically-modified-food-from-uk#comments</comments>
		<pubDate>Sat, 24 Dec 2011 17:19:12 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Documentary]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Genetically]]></category>
		<category><![CDATA[Modified]]></category>
		<category><![CDATA[Part]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/part-1-documentary-on-genetically-modified-food-from-uk</guid>
		<description><![CDATA[<p> Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method &#8221;Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a <b>&#8230;</b></p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Classic Sesame Street &#8211; How Cheese is Made</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/classic-sesame-street-how-cheese-is-made</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/classic-sesame-street-how-cheese-is-made#comments</comments>
		<pubDate>Fri, 23 Dec 2011 17:20:44 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Classic]]></category>
		<category><![CDATA[Made]]></category>
		<category><![CDATA[Sesame]]></category>
		<category><![CDATA[Street]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/classic-sesame-street-how-cheese-is-made</guid>
		<description><![CDATA[<p> A film of how cheese is made</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
A film of how <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> is made</p>

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		<slash:comments>25</slash:comments>
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		<item>
		<title>Yucatan Mexican &amp; Pizzeria</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/yucatan-mexican-pizzeria</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/yucatan-mexican-pizzeria#comments</comments>
		<pubDate>Tue, 20 Dec 2011 19:21:04 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Mexican]]></category>
		<category><![CDATA[Pizzeria]]></category>
		<category><![CDATA[Yucatan]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/yucatan-mexican-pizzeria</guid>
		<description><![CDATA[<p> www.cafe-yucatan.ca Mexican cuisine is considered one of the most varied in the world, after Chinese and Indian. Mexico also included chocolate, vanilla, tomatillos, avocado, guava, papaya, sapote, mamey, pineapple, soursop, jicama, squash, sweet potato, bell peppers, peanuts, agave, chili peppers, chicle, sunflower seeds, achiote, huitlacoche, turkey, and fish, wheat, barley, olive oil, wine, [...]]]></description>
			<content:encoded><![CDATA[<p><br />
www.cafe-yucatan.ca Mexican cuisine is considered one of the most varied in the world, after Chinese and Indian. Mexico also included chocolate, vanilla, tomatillos, avocado, guava, papaya, sapote, mamey, pineapple, soursop, jicama, squash, sweet potato, bell peppers, peanuts, agave, chili peppers, chicle, sunflower seeds, achiote, huitlacoche, turkey, and fish, wheat, barley, olive oil, wine, almonds, parsley, garlic and onions. Prior to the arrival of the Europeans, the Mesoamerican diet did not include dairy products, so <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making was unknown. The Spanish conquistadors brought cows, goats, and sheep to the New World, permanently changing Mexican dietary habits The Mexican way to wildly dress simply cooked corn drives me wild Cafe Yucatan &#038; Pizzeria 5142 Cordova Bay Road Victoria BC,V8Y2K5 250-590-7059 cafeyucatan@shaw.ca</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>cerene ot baba part 1</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/cerene-ot-baba-part-1</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/cerene-ot-baba-part-1#comments</comments>
		<pubDate>Tue, 20 Dec 2011 17:20:07 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[baba]]></category>
		<category><![CDATA[cerene]]></category>
		<category><![CDATA[Part]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/cerene-ot-baba-part-1</guid>
		<description><![CDATA[<p> random scenes of the cheese making process</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
random scenes of the <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making process</p>

]]></content:encoded>
			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/cerene-ot-baba-part-1/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Collection Of Old Milk Bottles</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/collection-of-old-milk-bottles</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/collection-of-old-milk-bottles#comments</comments>
		<pubDate>Fri, 16 Dec 2011 19:23:19 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bottles]]></category>
		<category><![CDATA[Collection]]></category>
		<category><![CDATA[Milk]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/collection-of-old-milk-bottles</guid>
		<description><![CDATA[<p> A great collection of milk items and products.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
A great collection of milk items and products.</p>

]]></content:encoded>
			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/collection-of-old-milk-bottles/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Part 1: Genetically Modified Food News Programme from UK</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/part-1-genetically-modified-food-news-programme-from-uk</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/part-1-genetically-modified-food-news-programme-from-uk#comments</comments>
		<pubDate>Fri, 16 Dec 2011 17:25:25 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[from]]></category>
		<category><![CDATA[Genetically]]></category>
		<category><![CDATA[Modified]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[Programme]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/part-1-genetically-modified-food-news-programme-from-uk</guid>
		<description><![CDATA[<p> Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method &#8221;Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a <b>&#8230;</b></p>

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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Midweek with the Milkman #1</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/midweek-with-the-milkman-1</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/midweek-with-the-milkman-1#comments</comments>
		<pubDate>Wed, 14 Dec 2011 19:21:05 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Midweek]]></category>
		<category><![CDATA[Milkman]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/midweek-with-the-milkman-1</guid>
		<description><![CDATA[<p> Leon the Milkman&#8217;s first online video newsletter.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Leon the Milkman&#8217;s first online video newsletter.</p>

]]></content:encoded>
			<wfw:commentRss>http://www.homecheesemakingrecipes.com/cheese/midweek-with-the-milkman-1/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>supOfunk Event Promo.mov</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/supofunk-event-promo-mov</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/supofunk-event-promo-mov#comments</comments>
		<pubDate>Wed, 14 Dec 2011 17:21:02 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Promo.mov]]></category>
		<category><![CDATA[supOfunk]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/supofunk-event-promo-mov</guid>
		<description><![CDATA[<p> A compilation of events covered from supOfunk&#8217;s 2010 season: Torakamikaze&#8217;s &#8220;Art Exhibit @ Starship on Farwell&#8221;, featuring a performance by the band &#8220;No Sleep for the Bear.&#8221; Jeanette Daft&#8217;s &#8220;Gypsymoondance summer Belly Dance Haffla&#8221; The CheeseMaker.com&#8217;s &#8220;cheese Making for the 21st Century&#8221; workshop shot in Soldier&#8217;s Grove, WI. For cheap, not cheesy event [...]]]></description>
			<content:encoded><![CDATA[<p><br />
A compilation of events covered from supOfunk&#8217;s 2010 season: Torakamikaze&#8217;s &#8220;Art Exhibit @ Starship on Farwell&#8221;, featuring a performance by the band &#8220;No Sleep for the Bear.&#8221; Jeanette Daft&#8217;s &#8220;Gypsymoondance summer Belly Dance Haffla&#8221; The CheeseMaker.com&#8217;s &#8220;<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Making for the 21st Century&#8221; workshop shot in Soldier&#8217;s Grove, WI. For cheap, not cheesy event coverage, contact me here: supofunk@supofunk.com</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camembert 11</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/camembert-11</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/camembert-11#comments</comments>
		<pubDate>Tue, 13 Dec 2011 17:33:07 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Camembert]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/camembert-11</guid>
		<description><![CDATA[<p> cheese making</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LJ Acker&#8217;s day trip to Gruyere, Switzerland</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/lj-ackers-day-trip-to-gruyere-switzerland</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/lj-ackers-day-trip-to-gruyere-switzerland#comments</comments>
		<pubDate>Sun, 11 Dec 2011 17:34:18 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Acker's]]></category>
		<category><![CDATA[GRUYÉRE]]></category>
		<category><![CDATA[Switzerland]]></category>
		<category><![CDATA[Trip]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/lj-ackers-day-trip-to-gruyere-switzerland</guid>
		<description><![CDATA[<p> LJ Acker and friends make a day trip to Switzerland. During our visit, we learned how Gruyere cheeze is made and we drove to the German side of Switzerland to take in the sights and sounds of a beautiful European [...]]]></description>
			<content:encoded><![CDATA[<p><br />
LJ Acker and friends make a day trip to Switzerland. During our visit, we learned how Gruyere cheeze is made and we drove to the German side of Switzerland to take in the sights and sounds of a beautiful European country.</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Making Mozzarella 3 Add Rennet</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/making-mozzarella-3-add-rennet</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/making-mozzarella-3-add-rennet#comments</comments>
		<pubDate>Sat, 10 Dec 2011 19:27:16 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Rennet]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/making-mozzarella-3-add-rennet</guid>
		<description><![CDATA[<p> Created on February 2, 2010 using FlipShare.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Created on February 2, 2010 using FlipShare.</p>

]]></content:encoded>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Hard cheese hard currency at bank</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/hard-cheese-hard-currency-at-bank</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/hard-cheese-hard-currency-at-bank#comments</comments>
		<pubDate>Sat, 10 Dec 2011 17:21:39 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bank]]></category>
		<category><![CDATA[currency]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/hard-cheese-hard-currency-at-bank</guid>
		<description><![CDATA[<p> A bank in Italy accepts Parmesan cheese as security for its loans and now has vaults filled like a delicatessen. If producers do not pay up, the bank sells off their stock.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
A bank in Italy accepts Parmesan <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> as security for its loans and now has vaults filled like a delicatessen. If producers do not pay up, the bank sells off their stock.</p>

]]></content:encoded>
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		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Making Tofu</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/making-tofu</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/making-tofu#comments</comments>
		<pubDate>Thu, 08 Dec 2011 19:21:27 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[Tofu]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/making-tofu</guid>
		<description><![CDATA[<p> How Tofu is made.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
How Tofu is made.</p>

]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bravo Farms Looking in</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/bravo-farms-looking-in</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/bravo-farms-looking-in#comments</comments>
		<pubDate>Thu, 08 Dec 2011 17:27:13 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bravo]]></category>
		<category><![CDATA[Farms]]></category>
		<category><![CDATA[Looking]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/bravo-farms-looking-in</guid>
		<description><![CDATA[<p> Here are some of the factory visitors watching the cheese makers make cheese.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Here are some of the factory visitors watching the cheese makers make <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>.</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>You&#8217;re Doing It All Wrong &#8211; How to Make a Grilled Cheese Sandwich</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/youre-doing-it-all-wrong-how-to-make-a-grilled-cheese-sandwich</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/youre-doing-it-all-wrong-how-to-make-a-grilled-cheese-sandwich#comments</comments>
		<pubDate>Wed, 07 Dec 2011 17:29:16 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Doing]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Sandwich]]></category>
		<category><![CDATA[Wrong]]></category>
		<category><![CDATA[You're]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/youre-doing-it-all-wrong-how-to-make-a-grilled-cheese-sandwich</guid>
		<description><![CDATA[<p> Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlins Cheese Essentials now turns her critical gaze to the sine qua non of cheese expression, the grilled cheese sandwich. Only a few factors—the butter, the cheese, the bread—yet so [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Laura Werlin has pointed us in the right direction before when it comes to cheese. The noted cheese expert and author of Laura Werlins Cheese Essentials now turns her critical gaze to the sine qua non of <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> expression, the grilled cheese sandwich. Only a few factors—the butter, the cheese, the bread—yet so many possibilities for a wrong turn.</p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>UK CHEESE-MAKERS ON THE RISE</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/uk-cheese-makers-on-the-rise</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/uk-cheese-makers-on-the-rise#comments</comments>
		<pubDate>Tue, 06 Dec 2011 17:25:18 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesemakers]]></category>
		<category><![CDATA[RISE]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/uk-cheese-makers-on-the-rise</guid>
		<description><![CDATA[<p> In the first of several weekly features on top UK fine foods and fare, BSN takes a look at the continuing growth of British independent cheeses; their reputations growing by the year and no better illustrated than with one organic cheese maker in the west of the [...]]]></description>
			<content:encoded><![CDATA[<p><br />
In the first of several weekly features on top UK fine foods and fare, BSN takes a look at the continuing growth of British independent <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>s; their reputations growing by the year and no better illustrated than with one organic cheese maker in the west of the country.</p>

]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Baking &#8211; how to make cheese cake</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/baking-how-to-make-cheese-cake</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/baking-how-to-make-cheese-cake#comments</comments>
		<pubDate>Sun, 04 Dec 2011 17:23:47 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[Cake]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/baking-how-to-make-cheese-cake</guid>
		<description><![CDATA[<p> here you can see how cheesecake is prepared &#8211; baking &#8211; visit www.spise.no&#8230;</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
here you can see how <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>cake is prepared &#8211; baking &#8211; visit www.spise.no&#8230;</p>

]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Camembert 18</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/camembert-18</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/camembert-18#comments</comments>
		<pubDate>Sat, 03 Dec 2011 17:21:49 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Camembert]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/camembert-18</guid>
		<description><![CDATA[<p> cheese making</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nolan&#8217;s Cheddar by John Nolan</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/nolans-cheddar-by-john-nolan</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/nolans-cheddar-by-john-nolan#comments</comments>
		<pubDate>Fri, 02 Dec 2011 19:30:49 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cheddar]]></category>
		<category><![CDATA[John]]></category>
		<category><![CDATA[Nolan]]></category>
		<category><![CDATA[Nolan's]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/nolans-cheddar-by-john-nolan</guid>
		<description><![CDATA[<p> Short Film by John Nolan Includes some amazing animatronics&#8230;and cheese For more info on John: www.johnnolanfilms.com http</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Short Film by John Nolan Includes some amazing animatronics&#8230;and <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> For more info on John: www.johnnolanfilms.com http</p>

]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Good Eats S8E9P1: Say Cheese</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/good-eats-s8e9p1-say-cheese</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/good-eats-s8e9p1-say-cheese#comments</comments>
		<pubDate>Fri, 02 Dec 2011 17:20:52 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[S8E9P1]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/good-eats-s8e9p1-say-cheese</guid>
		<description><![CDATA[<p> Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, Lactose to graters. Learn how to make cheese into soup, crackers, and a spread to end all spreads. Recipes featured in this episode: cheese Soup, Fromage Fort, and Parmesan [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Join host Alton Brown for a collection of short films about his favorite food: cheese. Learn about everything from pasteurization to pairing, Lactose to graters. Learn how to make cheese into soup, crackers, and a spread to end all spreads. Recipes featured in this episode: <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Soup, Fromage Fort, and Parmesan Crisps.</p>

]]></content:encoded>
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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>baba&#8217;s goat cheese recipe &#8211; babin recept za kozji sir</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/babas-goat-cheese-recipe-babin-recept-za-kozji-sir</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/babas-goat-cheese-recipe-babin-recept-za-kozji-sir#comments</comments>
		<pubDate>Wed, 30 Nov 2011 19:40:13 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[baba's]]></category>
		<category><![CDATA[babin]]></category>
		<category><![CDATA[Goat]]></category>
		<category><![CDATA[kozji]]></category>
		<category><![CDATA[recept]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/babas-goat-cheese-recipe-babin-recept-za-kozji-sir</guid>
		<description><![CDATA[<p> my grandma tells me step by step how to make goat cheese. i decide not to tell her im filming and i just pretend im listening. i guess it is called chevre in america from the french word. i translated it and put subtitles, but i suck at timing the subtitles. here is [...]]]></description>
			<content:encoded><![CDATA[<p><br />
my grandma tells me step by step how to make goat <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>. i decide not to tell her im filming and i just pretend im listening. i guess it is called chevre in america from the french word. i translated it and put subtitles, but i suck at timing the subtitles. here is the transcript What can I do now? Now I can&#8217;t do anything. I can&#8217;t walk anymore&#8230; Me &#8212; how would I go about making that&#8230; How? Easily. This is how you do it, don&#8217;t worry, the young girls wont know how to do this. You wouldn&#8217;t eat what your wife would make you. First, you need good hygiene. Do you know what clean is? Everything would be as clean as the sun. The towels and that.. you never touched anything with your hands. Every liter of milk, a spoonful of vinegar, vinegar&#8230;. That one, you know, that hunter&#8217;s vinegar? You know what vinegar is? Me &#8212; I know what vinegar is&#8230; Good. Vinegar. Every&#8230; but that&#8217;s special vinegar, that&#8217;s the one that hunter&#8217;s have. you buy it in the store. So, with every liter (of milk) : a spoonful (of vinegar). so you cook the milk by itself. Then once it boils you remove the milk from the burner. Turn the burner off. Then you pour the vinegar into the milk and it starts to harden (curdle) right away. You mix it and it quickly turns to.. to cheese. It gets hard Then you pour it into a clean cloth which has been placed in a mould. (Mould is just a cylindrical piece of metal that is able to be tightened or something to keep a round shape. Top and bottom are open for weights to <b>&#8230;</b></p>

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		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>QT_02_PRODUCTION_512.mov</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/qt_02_production_512-mov</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/qt_02_production_512-mov#comments</comments>
		<pubDate>Wed, 30 Nov 2011 17:28:52 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[QT_02_PRODUCTION_512.mov]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/qt_02_production_512-mov</guid>
		<description><![CDATA[<p> Swiss cheese making in Australia: FROMART cheese Production</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Swiss <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese making</a> in Australia: FROMART <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Production</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Part 1: UK Genetically Modified (GM) Food:Panorama</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/part-1-uk-genetically-modified-gm-foodpanorama</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/part-1-uk-genetically-modified-gm-foodpanorama#comments</comments>
		<pubDate>Tue, 29 Nov 2011 17:23:23 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[FoodPanorama]]></category>
		<category><![CDATA[Genetically]]></category>
		<category><![CDATA[Modified]]></category>
		<category><![CDATA[Part]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/part-1-uk-genetically-modified-gm-foodpanorama</guid>
		<description><![CDATA[<p> Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method &#8221;Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a <b>&#8230;</b></p>

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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>The One Block Feast</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/the-one-block-feast</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/the-one-block-feast#comments</comments>
		<pubDate>Sun, 27 Nov 2011 17:26:13 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Block]]></category>
		<category><![CDATA[feast]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/the-one-block-feast</guid>
		<description><![CDATA[<p> Full story at www.cloutandabout.com The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Full story at www.cloutandabout.com The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group&#8217;s many successes and often humorous setbacks as they try their hands at chicken farming, <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making, olive pressing, home brewing, bee keeping, winemaking, and more.</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bravo Farms milling the curd</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/bravo-farms-milling-the-curd</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/bravo-farms-milling-the-curd#comments</comments>
		<pubDate>Sat, 26 Nov 2011 17:21:05 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bravo]]></category>
		<category><![CDATA[Curd]]></category>
		<category><![CDATA[Farms]]></category>
		<category><![CDATA[milling]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/bravo-farms-milling-the-curd</guid>
		<description><![CDATA[<p> The large loafs of curd must be milled into hot dog size pieces so salt and flavor can be added to the cheddar.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
The large loafs of curd must be milled into hot dog size pieces so salt and flavor can be added to the cheddar.</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Camembert 6</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/camembert-6</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/camembert-6#comments</comments>
		<pubDate>Fri, 25 Nov 2011 17:20:06 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Camembert]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/camembert-6</guid>
		<description><![CDATA[<p> cheese making</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making</p>

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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fifteen &#8211; Chapter 4</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/fifteen-chapter-4</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/fifteen-chapter-4#comments</comments>
		<pubDate>Thu, 24 Nov 2011 17:22:35 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chapter]]></category>
		<category><![CDATA[Fifteen]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/fifteen-chapter-4</guid>
		<description><![CDATA[<p> As soon as we got inside the cafeteria, I couldn&#8217;t help but see all the wandering eyes staring me down as I walked out of the lunch line with my tray of cafeteria school food, confused. Some were whispering about me. Some were glaring at me hastilly. Some were even smirking at me, [...]]]></description>
			<content:encoded><![CDATA[<p><br />
As soon as we got inside the cafeteria, I couldn&#8217;t help but see all the wandering eyes staring me down as I walked out of the lunch line with my tray of cafeteria school food, confused. Some were whispering about me. Some were glaring at me hastilly. Some were even smirking at me, crossing their arms. Oh, wait, no, the last people were the populars. &#8220;Hey! New girl and friends!&#8221; somebody shouted and a girl with dark blonde hair and blue eyes called Ariannah, Logan, Carlos and I over to sit with her, us walking over and sitting down slowly, making me shy. &#8220;Hey, you must be Brenna Tomlinson, the new girl from Alton, Indiana. I&#8217;m Jessica Johnson, but you can call me Jessi. And this is my best friend, James Maslow, but most people call him Jamez or Jamesy.&#8221; she giggled. &#8220;OH, SERIOUSLY, JESSI!?&#8221; James scolded and she giggled even harder, making me laugh as well. Just then, I swear, that Victoria Morgan girl was still glaring after making me fall in Music Class and I gulped, looking around. Even Kendall smirked and glared at me as well, making my gulp sound even louder. &#8220;Hey..just ignore them. They&#8217;re just stuck up and jealous of you, Brenn..&#8221; Logan whispered to me and I blushed a bright pink, but then, Victoria saw my blush from Logan and smirked, picking up her lunch tray and walking to go put it in the trash. Boy, did I think wrong about that tray going to the trash. &#8220;Hey, new chick.&#8221; Victoria began and I looked up, annoyed. Was that my name now? Brenna &#8216;New Chick&#8217; Tomlinson <b>&#8230;</b></p>

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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Good Eats S2E2P1: For Whom The Cheese Melts</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/good-eats-s2e2p1-for-whom-the-cheese-melts</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/good-eats-s2e2p1-for-whom-the-cheese-melts#comments</comments>
		<pubDate>Wed, 23 Nov 2011 17:25:39 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Eats]]></category>
		<category><![CDATA[Good]]></category>
		<category><![CDATA[Melts]]></category>
		<category><![CDATA[S2E2P1]]></category>
		<category><![CDATA[Whom]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/good-eats-s2e2p1-for-whom-the-cheese-melts</guid>
		<description><![CDATA[<p> See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk&#8217;s leap to immortality. Recipes featured in this episode: Fondue Vudu, Big cheese Squeeze, and Broiled [...]]]></description>
			<content:encoded><![CDATA[<p><br />
See what fondue has to do with football, make the best grilled cheese sandwich you have ever had and see why cheese is milk&#8217;s leap to immortality. Recipes featured in this episode: Fondue Vudu, Big <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Squeeze, and Broiled Chokes.</p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Bravo Farms mixing in salt</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/bravo-farms-mixing-in-salt</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/bravo-farms-mixing-in-salt#comments</comments>
		<pubDate>Tue, 22 Nov 2011 17:52:33 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bravo]]></category>
		<category><![CDATA[Farms]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[salt]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/bravo-farms-mixing-in-salt</guid>
		<description><![CDATA[<p> cheese needs salt to help reserve and ad flavor. Adding salt and using a fork to mix it all together.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> needs salt to help reserve and ad flavor. Adding salt and using a fork to mix it all together.</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>HotNewz.TV 1/30/08</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/hotnewz-tv-13008</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/hotnewz-tv-13008#comments</comments>
		<pubDate>Fri, 18 Nov 2011 18:05:12 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[1/30/08]]></category>
		<category><![CDATA[HotNewz.TV]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/hotnewz-tv-13008</guid>
		<description><![CDATA[<p> Andrew WK, Bigger Boobs without Surgery, cheese Making 101, Relationship Advice from Dr. Anne-Renee Testa</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Andrew WK, Bigger Boobs without Surgery, <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Making 101, Relationship Advice from Dr. Anne-Renee Testa</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>That Mitchell and Webb Look &#8211; Cheese</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/that-mitchell-and-webb-look-cheese</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/that-mitchell-and-webb-look-cheese#comments</comments>
		<pubDate>Thu, 17 Nov 2011 17:28:15 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Look]]></category>
		<category><![CDATA[Mitchell]]></category>
		<category><![CDATA[Webb]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/that-mitchell-and-webb-look-cheese</guid>
		<description><![CDATA[<p> How do you make cheese</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
How do you make <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a></p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Cheese factory Gouda Gold Mozambique</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/cheese-factory-gouda-gold-mozambique</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/cheese-factory-gouda-gold-mozambique#comments</comments>
		<pubDate>Tue, 15 Nov 2011 17:30:06 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[factory]]></category>
		<category><![CDATA[Gold]]></category>
		<category><![CDATA[Gouda]]></category>
		<category><![CDATA[Mozambique]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/cheese-factory-gouda-gold-mozambique</guid>
		<description><![CDATA[<p> Scherjon Equipment bv, together with Retzlaff Farm Pvt Ltd, from Zimbabwe and Evretz Lda a Mozambican company has construct ed a dairy factory in Chimoio in Mozambique, near the border with Zimbabwe. The processing plant was opened by the President of Mozambique in May 2007. Development funds from PSOM contributed to the realization [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Scherjon Equipment bv, together with Retzlaff Farm Pvt Ltd, from Zimbabwe and Evretz Lda a Mozambican company has construct ed a dairy factory in Chimoio in Mozambique, near the border with Zimbabwe. The processing plant was opened by the President of Mozambique in May 2007. Development funds from PSOM contributed to the realization of the factory. The new business, produces both <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> and pasteurized milk. Products are being sold for 60% in Mozambique, primarily in the urban areas and through the holiday resorts along the coast and exported to South Africa and Zimbabwe. The project boosts small farmers and thus strengthen the local economy. For more information visit: www.scherjon.eu</p>

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		</item>
		<item>
		<title>&#8220;It&#8217;s a rough life&#8230; on to another wine country&#8221; Cannonballs&#8217;s photos around Cafayate, Argentina</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/its-a-rough-life-on-to-another-wine-country-cannonballss-photos-around-cafayate-argentina</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/its-a-rough-life-on-to-another-wine-country-cannonballss-photos-around-cafayate-argentina#comments</comments>
		<pubDate>Mon, 14 Nov 2011 19:20:42 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[another]]></category>
		<category><![CDATA[Argentina]]></category>
		<category><![CDATA[around]]></category>
		<category><![CDATA[Cafayate]]></category>
		<category><![CDATA[Cannonballs's]]></category>
		<category><![CDATA[Country]]></category>
		<category><![CDATA[It's]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[rough]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/its-a-rough-life-on-to-another-wine-country-cannonballss-photos-around-cafayate-argentina</guid>
		<description><![CDATA[<p> Preview of Cannonballs&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Cafayate, Argentina Entry Title: &#8220;It&#8217;s a rough life&#8230; on to another wine country&#8221; Entry: &#8220;On Sheridan&#8217;s recommendation, we found ourselves in beautiful Cafayate just a few [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Preview of Cannonballs&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: Cafayate, Argentina Entry Title: &#8220;It&#8217;s a rough life&#8230; on to another wine country&#8221; Entry: &#8220;On Sheridan&#8217;s recommendation, we found ourselves in beautiful Cafayate just a few short bike rides and hikes from incredible mountain views and vineyards of Torrontes grapes. The first day we spent walking around the village and checking out the places. Two highlights: Bodega Nanni, one of five certified organic wineries in Argentina and Cabras de Cafayate, a cheese factory where we got a private tour of the whole cheese-making process from feeding the goats to making the cheese. They even use the goat &#8220;caca&#8221; (as our tour guide put it) to fertilize their own vineyards. Very cool. And despite both our predictions, Jayson even liked goat <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> here! The next day we spent riding bikes through beautiful green scenery and up the desert-like hills. The bike seats left something to be desired, but enough winery visits took care of that. We had a really nice tour at Etchart, one of the oldest wineries in the region. Our tour guide was so knowledgeable and answered a lot of the questions to which we&#8217;d been wanting answers. We also got an invitation to the grape harvest fiesta at Finca de las Nubes, so we may have to consider returning here in March. Our picnic that day of goat cheese and Torrontes on a <b>&#8230;</b></p>

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		<slash:comments>0</slash:comments>
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		<title>Jamie Drummond on Food and Wine #39 Ruth Klahsen (Monforte Dairy)</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/jamie-drummond-on-food-and-wine-39-ruth-klahsen-monforte-dairy</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/jamie-drummond-on-food-and-wine-39-ruth-klahsen-monforte-dairy#comments</comments>
		<pubDate>Sat, 12 Nov 2011 17:34:57 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Drummond]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Jamie]]></category>
		<category><![CDATA[Klahsen]]></category>
		<category><![CDATA[Monforte]]></category>
		<category><![CDATA[Ruth]]></category>
		<category><![CDATA[Wine]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/jamie-drummond-on-food-and-wine-39-ruth-klahsen-monforte-dairy</guid>
		<description><![CDATA[<p> Now that Owner and Cheesemaker Ruth Klahsen has settled in to her new cheese-making facility in Stratford, Ontario, Good Food Revolution felt that is was about time to pay her a visit, have a look around, and ask the lady herself what is going on in the world of Monforte Dairy these days&#8230; [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Now that Owner and Cheesemaker Ruth Klahsen has settled in to her new <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>-making facility in Stratford, Ontario, Good Food Revolution felt that is was about time to pay her a visit, have a look around, and ask the lady herself what is going on in the world of Monforte Dairy these days&#8230; and we discovered that it&#8217;s all go as the new dairy gets up to speed.</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Best Smoked Cheese in the World!</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/best-smoked-cheese-in-the-world</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/best-smoked-cheese-in-the-world#comments</comments>
		<pubDate>Thu, 10 Nov 2011 19:28:37 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Best]]></category>
		<category><![CDATA[Smoked]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/best-smoked-cheese-in-the-world</guid>
		<description><![CDATA[<p> Take her word for it &#8211; she&#8217;s had a few!</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Take her word for it &#8211; she&#8217;s had a few!</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Artisan Cheese On The Farm: Episode 6</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/artisan-cheese-on-the-farm-episode-6</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/artisan-cheese-on-the-farm-episode-6#comments</comments>
		<pubDate>Thu, 10 Nov 2011 17:20:11 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Artisan]]></category>
		<category><![CDATA[Episode]]></category>
		<category><![CDATA[Farm]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/artisan-cheese-on-the-farm-episode-6</guid>
		<description><![CDATA[<p> Farmstead cheese is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat&#8217;s Stuffed Chicken [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Farmstead <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> is made only from milk that comes from the animals raised on that particular farm. Distinctive in taste, and quality, one such cheesemaker gives us a glimpse of what it is like to be a cheesemaker on a small farm. Recipe from the episode: Pat&#8217;s Stuffed Chicken Breast</p>

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		<slash:comments>25</slash:comments>
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		<item>
		<title>WindsorDale.mov</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/windsordale-mov</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/windsordale-mov#comments</comments>
		<pubDate>Tue, 08 Nov 2011 17:31:53 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[WindsorDale.mov]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/windsordale-mov</guid>
		<description><![CDATA[<p> Vermont Farmstead cheese Company shows how they make their WindsorDale cheese.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Vermont Farmstead <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Company shows how they make their WindsorDale cheese.</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>How To Wax Hard Cheese</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-to-wax-hard-cheese</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-to-wax-hard-cheese#comments</comments>
		<pubDate>Sun, 06 Nov 2011 19:32:33 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Hard]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-to-wax-hard-cheese</guid>
		<description><![CDATA[<p> Once you have made your hard cheese, you must age it, and without some sort of moisture barrier, your cheese will turn into a big dry rock rather than some tasty cheddar. This video shows how to use cheese wax and melt it without a double boiler. Blog post describing the process in [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Once you have made your hard cheese, you must age it, and without some sort of moisture barrier, your cheese will turn into a big dry rock rather than some tasty cheddar. This video shows how to use <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> wax and melt it without a double boiler. Blog post describing the process in detail: www.tngun.com</p>

]]></content:encoded>
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		<slash:comments>16</slash:comments>
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		<item>
		<title>Old Chatham Sheepherding Company Promotional Video</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/old-chatham-sheepherding-company-promotional-video</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/old-chatham-sheepherding-company-promotional-video#comments</comments>
		<pubDate>Fri, 04 Nov 2011 19:20:59 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chatham]]></category>
		<category><![CDATA[Company]]></category>
		<category><![CDATA[Promotional]]></category>
		<category><![CDATA[Sheepherding]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/old-chatham-sheepherding-company-promotional-video</guid>
		<description><![CDATA[<p> cheese making</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Part 2: UK Genetically Modified (GM) Food: World In Action</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/part-2-uk-genetically-modified-gm-food-world-in-action</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/part-2-uk-genetically-modified-gm-food-world-in-action#comments</comments>
		<pubDate>Fri, 04 Nov 2011 17:20:30 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Action]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Genetically]]></category>
		<category><![CDATA[Modified]]></category>
		<category><![CDATA[Part]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/part-2-uk-genetically-modified-gm-food-world-in-action</guid>
		<description><![CDATA[<p> Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Click here ► www.foodsafetypolicy.com to find out more. See ► Food Safety Policy.com Genetically modified foods (or GM foods) are foods derived from genetically modified organisms. Genetically modified organisms have had specific changes introduced into their DNA by genetic engineering techniques. These techniques are much more precise[1] than mutagenesis (mutation breeding) where an organism is exposed to radiation or chemicals to create a non-specific but stable change. Other techniques by which humans modify food organisms include selective breeding; plant breeding, and animal breeding, and somaclonal variation. GM foods were first put on the market in the early 1990s. Typically, genetically modified foods are transgenic plant products: soybean, corn, canola, and cotton seed oil. Animal products have also been developed, although as of July 2010 none are currently on the market.[2] In 2006 a pig was controversially[3][4] engineered to produce omega-3 fatty acids through the expression of a roundworm gene.[5] Researchers have also developed a genetically-modified breed of pigs that are able to absorb plant phosphorus more efficiently, and as a consequence the phosphorus content of their manure is reduced by as much as 60%.[6] Method &#8221;Genetic modification involves the insertion or deletion of genes. In the process of cisgenesis, genes are artificially transferred between organisms that could be conventionally bred. In the process of transgenesis, genes from a <b>&#8230;</b></p>

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		<slash:comments>0</slash:comments>
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		<title>National Heritage Week 2011, Knockdrinna Farmhouse Cheese, Kilkenny</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/national-heritage-week-2011-knockdrinna-farmhouse-cheese-kilkenny</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/national-heritage-week-2011-knockdrinna-farmhouse-cheese-kilkenny#comments</comments>
		<pubDate>Thu, 03 Nov 2011 17:33:35 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[Farmhouse]]></category>
		<category><![CDATA[Heritage]]></category>
		<category><![CDATA[Kilkenny]]></category>
		<category><![CDATA[Knockdrinna]]></category>
		<category><![CDATA[National]]></category>
		<category><![CDATA[Week]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/national-heritage-week-2011-knockdrinna-farmhouse-cheese-kilkenny</guid>
		<description><![CDATA[<p> www.glasseye.ie &#8211; Helen Finnegan of Knockdrinna Farmhouse cheese, Stoneyford in Kilkenny discusses her participation in Heritage Week 2011.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
www.glasseye.ie &#8211; Helen Finnegan of Knockdrinna Farmhouse <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>, Stoneyford in Kilkenny discusses her participation in Heritage Week 2011.</p>

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		<item>
		<title>2 or 3</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/2-or-3</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/2-or-3#comments</comments>
		<pubDate>Wed, 02 Nov 2011 19:23:52 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/2-or-3</guid>
		<description><![CDATA[<p> making Paneer at home</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
making Paneer at home</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Homemade Cheese Part I</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/homemade-cheese-part-i</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/homemade-cheese-part-i#comments</comments>
		<pubDate>Wed, 02 Nov 2011 17:21:50 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Homemade]]></category>
		<category><![CDATA[Part]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/homemade-cheese-part-i</guid>
		<description><![CDATA[<p> Copenhagen Cooking makes Homemade cheese</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Copenhagen Cooking makes Homemade <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a></p>

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		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>How it&#8217;s Made: Cheese</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-its-made-cheese</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-its-made-cheese#comments</comments>
		<pubDate>Tue, 01 Nov 2011 17:31:14 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[It's]]></category>
		<category><![CDATA[Made]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-its-made-cheese</guid>
		<description><![CDATA[<p> From the show &#8220;How it&#8217;s Made&#8221; on Discovery Channel This Episode: cheese</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
From the show &#8220;How it&#8217;s Made&#8221; on Discovery Channel This Episode: <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a></p>

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		<slash:comments>25</slash:comments>
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		<item>
		<title>Milking a cow in rural Bhutan &#8211; series 2</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/milking-a-cow-in-rural-bhutan-series-2</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/milking-a-cow-in-rural-bhutan-series-2#comments</comments>
		<pubDate>Mon, 31 Oct 2011 20:06:49 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Bhutan]]></category>
		<category><![CDATA[Milking]]></category>
		<category><![CDATA[rural]]></category>
		<category><![CDATA[series]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/milking-a-cow-in-rural-bhutan-series-2</guid>
		<description><![CDATA[<p> Rural Bhutan farmers make butter and cheese partly for storage or as a preserved form of milk for self consumption with any excess being sold for cash, for more clips visit www.bhutan.me</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Rural Bhutan farmers make butter and <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> partly for storage or as a preserved form of milk for self consumption with any excess being sold for cash, for more clips visit www.bhutan.me</p>

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		<slash:comments>0</slash:comments>
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		<item>
		<title>Oh No ketchup</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/oh-no-ketchup</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/oh-no-ketchup#comments</comments>
		<pubDate>Sat, 29 Oct 2011 19:21:16 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[ketchup]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/oh-no-ketchup</guid>
		<description><![CDATA[<p> cheese making ketchup and Gatsu&#8230; Oh no&#8230;</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making ketchup and Gatsu&#8230; Oh no&#8230;</p>

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		<slash:comments>0</slash:comments>
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		<title>Home Pizza Chef</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/home-pizza-chef</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/home-pizza-chef#comments</comments>
		<pubDate>Fri, 28 Oct 2011 19:21:25 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/home-pizza-chef</guid>
		<description><![CDATA[<p>Legendary Pizza Recipes &#8211; Over 175 Pizza Delicious Recipes Home Pizza Chef</p> ]]></description>
			<content:encoded><![CDATA[<p>Legendary Pizza Recipes &#8211; Over 175 Pizza Delicious Recipes<br />
<a rel="nofollow" href="http://seph74.LOCKHARTWH.hop.clickbank.net">Home Pizza Chef</a></p>

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		<slash:comments>0</slash:comments>
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		<title>Yogurt Cheese (Lebaneh)</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/yogurt-cheese-lebaneh</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/yogurt-cheese-lebaneh#comments</comments>
		<pubDate>Fri, 28 Oct 2011 17:33:19 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Lebaneh]]></category>
		<category><![CDATA[Yogurt]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/yogurt-cheese-lebaneh</guid>
		<description><![CDATA[<p> Another wonderful versatile dip/spread that everyone needs to know about.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Another wonderful versatile dip/spread that everyone needs to know about.</p>

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		<slash:comments>25</slash:comments>
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		<item>
		<title>Uncle Osgood Meets His Match</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/uncle-osgood-meets-his-match</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/uncle-osgood-meets-his-match#comments</comments>
		<pubDate>Thu, 27 Oct 2011 19:24:25 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Match]]></category>
		<category><![CDATA[Meets]]></category>
		<category><![CDATA[Osgood]]></category>
		<category><![CDATA[Uncle]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/uncle-osgood-meets-his-match</guid>
		<description><![CDATA[<p> Imagine there&#8217;s no Heaven It&#8217;s easy if you try No hell below us Above us only sky Imagine all the people Living for today Imagine there&#8217;s no countries It isn&#8217;t hard to do Nothing to kill or die for And no religion too Imagine all the people Living life in peace You may [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Imagine there&#8217;s no Heaven It&#8217;s easy if you try No hell below us Above us only sky Imagine all the people Living for today Imagine there&#8217;s no countries It isn&#8217;t hard to do Nothing to kill or die for And no religion too Imagine all the people Living life in peace You may say that I&#8217;m a dreamer But I&#8217;m not the only one I hope someday you&#8217;ll join us And the world will be as one Imagine no possessions I wonder if you can No need for greed or hunger A brotherhood of man Imagine all the people Sharing all the world You may say that I&#8217;m a dreamer But I&#8217;m not the only one I hope someday you&#8217;ll join us And the world will live as one = John Lennon &#8220;Imagine&#8221; is a song written and performed by English rock musician John Lennon. It is the opening track on his album Imagine, released in 1971. John Winston Ono Lennon, MBE (9 October 1940 8 December 1980) was an English rock musician, singer-songwriter, author, and peace activist who gained worldwide fame as one of the founding members of The Beatles. A pelican is a large water bird with a distinctive pouch under the beak, belonging to the bird family Pelecanidae. Along with the darters, cormorants, gannets, boobies, frigatebirds, and tropicbirds, pelicans make up the order Pelecaniformes.</p>

]]></content:encoded>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>cheesdance clownshoes</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/cheesdance-clownshoes</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/cheesdance-clownshoes#comments</comments>
		<pubDate>Thu, 27 Oct 2011 17:22:22 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[cheesdance]]></category>
		<category><![CDATA[clownshoes]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/cheesdance-clownshoes</guid>
		<description><![CDATA[<p> cheese making a fool of himself at punkin chunkin.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> making a fool of himself at punkin chunkin.</p>

]]></content:encoded>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cancer-free &#8211; Recipe Guide To Gentle, Non-toxic Healing</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/cancer-free-recipe-guide-to-gentle-non-toxic-healing</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/cancer-free-recipe-guide-to-gentle-non-toxic-healing#comments</comments>
		<pubDate>Wed, 26 Oct 2011 19:30:37 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cancerfree]]></category>
		<category><![CDATA[Gentle]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[Healing]]></category>
		<category><![CDATA[Nontoxic]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/cancer-free-recipe-guide-to-gentle-non-toxic-healing</guid>
		<description><![CDATA[<p>This Recipe Guide Provides Sugar-free, Gluten-free And Dairy-free Recipes To Complement Cancer-fighting Regimens &#038; For More Healthy Ways Of Eating. This Book Is Not Intended To Replace Medical Advice. Over 80 Recipes Tested By C.i.a.grad Chef Cosmoglos. Cancer-free &#8211; Recipe Guide To Gentle, Non-toxic Healing</p> ]]></description>
			<content:encoded><![CDATA[<p>This Recipe Guide Provides Sugar-free, Gluten-free And Dairy-free Recipes To Complement Cancer-fighting Regimens &#038; For More Healthy Ways Of Eating. This Book Is Not Intended To Replace Medical Advice. Over 80 Recipes Tested By C.i.a.grad Chef Cosmoglos.<br />
<a rel="nofollow" href="http://seph74.LOCKHARTWH.hop.clickbank.net">Cancer-free &#8211; Recipe Guide To Gentle, Non-toxic Healing</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Commodity Study ASU</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/commodity-study-asu</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/commodity-study-asu#comments</comments>
		<pubDate>Wed, 26 Oct 2011 17:38:32 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Commodity]]></category>
		<category><![CDATA[Study]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/commodity-study-asu</guid>
		<description><![CDATA[<p> cheese Making</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
<a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> Making</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Recipe To Conquering Hypoglycemia</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/the-recipe-to-conquering-hypoglycemia</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/the-recipe-to-conquering-hypoglycemia#comments</comments>
		<pubDate>Tue, 25 Oct 2011 19:36:07 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Conquering]]></category>
		<category><![CDATA[Hypoglycemia]]></category>
		<category><![CDATA[Recipe]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/the-recipe-to-conquering-hypoglycemia</guid>
		<description><![CDATA[<p>Exciting New Ebook To Help You Understand Why You Experience Mental Confusion, Exhaustion And Nervousness. An Explanation In Layman&#8217;s Terms, How To Solve Those Wicked Cravings And Essential Advice For Managing Hypoglycemia And It&#8217;s Debilitating Symptoms. The Recipe To Conquering Hypoglycemia</p> ]]></description>
			<content:encoded><![CDATA[<p>Exciting New Ebook To Help You Understand Why You Experience Mental Confusion, Exhaustion And Nervousness. An Explanation In Layman&#8217;s Terms, How To Solve Those Wicked Cravings And Essential Advice For Managing Hypoglycemia And It&#8217;s Debilitating Symptoms.<br />
<a rel="nofollow" href="http://seph74.LOCKHARTWH.hop.clickbank.net">The Recipe To Conquering Hypoglycemia</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>spiced edam final.mov</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/spiced-edam-final-mov</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/spiced-edam-final-mov#comments</comments>
		<pubDate>Tue, 25 Oct 2011 17:23:50 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Edam]]></category>
		<category><![CDATA[final.mov]]></category>
		<category><![CDATA[spiced]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/spiced-edam-final-mov</guid>
		<description><![CDATA[<p> Vermont Farmstead Cheese Company makes their Spiced Edam cheese.</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Vermont Farmstead Cheese Company makes their Spiced Edam <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>.</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamaican Cooking Made Easy &#8211; 3rd Edition</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/jamaican-cooking-made-easy-3rd-edition</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/jamaican-cooking-made-easy-3rd-edition#comments</comments>
		<pubDate>Mon, 24 Oct 2011 19:23:12 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[edition]]></category>
		<category><![CDATA[Jamaican]]></category>
		<category><![CDATA[Made]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/jamaican-cooking-made-easy-3rd-edition</guid>
		<description><![CDATA[<p>Downloadable Jamaican E-cookbook With Over 1,500 Authentic Jamaican Recipes Jamaican Cooking Made Easy &#8211; 3rd Edition</p> ]]></description>
			<content:encoded><![CDATA[<p>Downloadable Jamaican E-cookbook With Over 1,500 Authentic Jamaican Recipes<br />
<a rel="nofollow" href="http://seph74.LOCKHARTWH.hop.clickbank.net">Jamaican Cooking Made Easy &#8211; 3rd Edition</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Make It Big Resolving Disputes</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-to-make-it-big-resolving-disputes</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-to-make-it-big-resolving-disputes#comments</comments>
		<pubDate>Mon, 24 Oct 2011 17:27:46 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Disputes]]></category>
		<category><![CDATA[Resolving]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-to-make-it-big-resolving-disputes</guid>
		<description><![CDATA[<p>Everything You Need To Know To Make Real Money In The Alternative Dispute Resolution Profession How To Make It Big Resolving Disputes</p> ]]></description>
			<content:encoded><![CDATA[<p>Everything You Need To Know To Make Real Money In The Alternative Dispute Resolution Profession<br />
<a rel="nofollow" href="http://seph74.PAYPERCALL.hop.clickbank.net">How To Make It Big Resolving Disputes</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mocha Secret</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/mocha-secret</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/mocha-secret#comments</comments>
		<pubDate>Sun, 23 Oct 2011 19:34:31 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Mocha]]></category>
		<category><![CDATA[Secret]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/mocha-secret</guid>
		<description><![CDATA[<p>Hot Cafe&#8217; Mocha&#8217;s, Iced Mocha&#8217;s, Carmel Mocha&#8217;s, Frappuccino&#8217;s, Smoothies &#038; More! These Recipes Were Carefully Developed For People Of &#8220;all&#8221; Walks Of Life To Enjoy Such As: Regular Recipes And Recipes For Fat Free, Sugar Free, Lactose Free &#038; Soy. Mocha Secret</p> ]]></description>
			<content:encoded><![CDATA[<p>Hot Cafe&#8217; Mocha&#8217;s, Iced Mocha&#8217;s, Carmel Mocha&#8217;s, Frappuccino&#8217;s, Smoothies &#038; More! These Recipes Were Carefully Developed For People Of &#8220;all&#8221; Walks Of Life To Enjoy Such As: Regular Recipes And Recipes For Fat Free, Sugar Free, Lactose Free &#038; Soy.<br />
<a rel="nofollow" href="http://seph74.LOCKHARTWH.hop.clickbank.net">Mocha Secret</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Diy Surf Gear: Make Your Own Stand Up Surf Paddle</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/diy-surf-gear-make-your-own-stand-up-surf-paddle</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/diy-surf-gear-make-your-own-stand-up-surf-paddle#comments</comments>
		<pubDate>Sun, 23 Oct 2011 19:34:29 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Gear]]></category>
		<category><![CDATA[Paddle]]></category>
		<category><![CDATA[Stand]]></category>
		<category><![CDATA[Surf]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/diy-surf-gear-make-your-own-stand-up-surf-paddle</guid>
		<description><![CDATA[<p>Stand Up Paddle Surfing In The Fastest Growing Water Sport In The World. Dont Spend $350 On A New Paddle, Make Your Own At Home. Includes 3 Plans To Build A Stand Up Paddle, Blade Templates, Reinforcement Guide, And The Complete Guide To Wood Finishing! Diy Surf Gear: Make Your Own Stand Up Surf [...]]]></description>
			<content:encoded><![CDATA[<p>Stand Up Paddle Surfing In The Fastest Growing Water Sport In The World. Dont Spend $350 On A New Paddle, Make Your Own At Home. Includes 3 Plans To Build A Stand Up Paddle, Blade Templates, Reinforcement Guide, And The Complete Guide To Wood Finishing!<br />
<a rel="nofollow" href="http://seph74.PAYPERCALL.hop.clickbank.net">Diy Surf Gear: Make Your Own Stand Up Surf Paddle</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>5 minute Raw Mozzarella Recipe- www.ChefOfThePeople.com</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/5-minute-raw-mozzarella-recipe-www-chefofthepeople-com</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/5-minute-raw-mozzarella-recipe-www-chefofthepeople-com#comments</comments>
		<pubDate>Sun, 23 Oct 2011 17:29:01 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[minute]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Recipe]]></category>
		<category><![CDATA[www.ChefOfThePeople.com]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/5-minute-raw-mozzarella-recipe-www-chefofthepeople-com</guid>
		<description><![CDATA[<p> You&#8217;ve probably been told your whole life that making mozzarella is a laborious process and making raw mozzarella is impossible. Good thing you think for yourself, because now you&#8217;ve struck white gold! Join Chef of the People, Nathan Donahoe as he demonstrates his famous 5 minute raw mozzarella recipe at the Santa Monica [...]]]></description>
			<content:encoded><![CDATA[<p><br />
You&#8217;ve probably been told your whole life that making mozzarella is a laborious process and making raw mozzarella is impossible. Good thing you think for yourself, because now you&#8217;ve struck white gold! Join Chef of the People, Nathan Donahoe as he demonstrates his famous 5 minute raw mozzarella recipe at the Santa Monica Farmers Market! Go to www.ChefOfThePeople.com for the recipe and more. All rights reserved. Used by permission of KCRW. david wolfe raw food chef aajonus vonderplanitz gabriel cousins vegan cooking health organic julia child emeril Julia Child Rachael Ray Bobby Flay Paula Deen Giada De Laurentiis weston price sally fallon mario batali</p>

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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Brand New How To Course-make $ Doing Party &amp; Event Promoting</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/brand-new-how-to-course-make-doing-party-event-promoting</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/brand-new-how-to-course-make-doing-party-event-promoting#comments</comments>
		<pubDate>Sat, 22 Oct 2011 17:23:14 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Brand]]></category>
		<category><![CDATA[Coursemake]]></category>
		<category><![CDATA[Doing]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Party]]></category>
		<category><![CDATA[Promoting]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/brand-new-how-to-course-make-doing-party-event-promoting</guid>
		<description><![CDATA[<p>Awesome Product!-*not Just An E-book* Conversion Is Nuts! Make 55% On Sales. Full Program That Tells All About Promoting Parties From A-z. Has Audio Book, E-book, Video Courses, Template Contracts, Industry Pro Audio Interviews, +more! Affiliate Gold! Brand New How To Course-make $ Doing Party &#038; Event Promoting</p> ]]></description>
			<content:encoded><![CDATA[<p>Awesome Product!-*not Just An E-book* Conversion Is Nuts! Make 55% On Sales. Full Program That Tells All About Promoting Parties From A-z. Has Audio Book, E-book, Video Courses, Template Contracts, Industry Pro Audio Interviews, +more! Affiliate Gold!<br />
<a rel="nofollow" href="http://seph74.PAYPERCALL.hop.clickbank.net">Brand New How To Course-make $ Doing Party &#038; Event Promoting</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Suluguni processing line comat dairy equipment cheese processing machines</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/suluguni-processing-line-comat-dairy-equipment-cheese-processing-machines</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/suluguni-processing-line-comat-dairy-equipment-cheese-processing-machines#comments</comments>
		<pubDate>Fri, 21 Oct 2011 19:25:53 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Comat]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[line]]></category>
		<category><![CDATA[machines]]></category>
		<category><![CDATA[processing]]></category>
		<category><![CDATA[Suluguni]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/suluguni-processing-line-comat-dairy-equipment-cheese-processing-machines</guid>
		<description><![CDATA[<p> Equipments And Machines For The Manufacturing and Production of Dairy Food. Since 1990 our mission is to improve in order to offer better services and products in the productions and manufacturing of dairy food products. We constantly improve ourselves by following the market requirements by adopting a flexible and dynamic internal structure. While [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Equipments And Machines For The Manufacturing and Production of Dairy Food. Since 1990 our mission is to improve in order to offer better services and products in the productions and manufacturing of dairy food products. We constantly improve ourselves by following the market requirements by adopting a flexible and dynamic internal structure. While our competitors think how to be the market leaders we just continue to follow the market requirements. We simply do not design machines we let our customers personalize the equipments they intend to buy &#8212; a reason why our brand steadily grows by the year. Our major investments have been the purchase of the latest equipments, technology and mechanical and design software. Thanks to our team reliability and the constant communication with our customers, we are able to design machines and systems with highest production standards. We strongly believe that Our Customers are mainly Our Partners!</p>

]]></content:encoded>
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		</item>
		<item>
		<title>How To Make Money Writing Easy, 350-500 Word Web Articles</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-to-make-money-writing-easy-350-500-word-web-articles</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-to-make-money-writing-easy-350-500-word-web-articles#comments</comments>
		<pubDate>Fri, 21 Oct 2011 17:38:58 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[350500]]></category>
		<category><![CDATA[Articles]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[Money.]]></category>
		<category><![CDATA[Word]]></category>
		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-to-make-money-writing-easy-350-500-word-web-articles</guid>
		<description><![CDATA[<p>If You Can Type, You Can Start Making Money Writing Simple 350-500 Word Web Articles. You Don&#8217;t Need Experience. In Fact, Most Who Start Don&#8217;t Have Any. I&#8217;ll Tell You Everything You Need To Get Started Immediately. I Do It Every Day &#038; So Can You! How To Make Money Writing Easy, 350-500 Word [...]]]></description>
			<content:encoded><![CDATA[<p>If You Can Type, You Can Start Making Money Writing Simple 350-500 Word Web Articles. You Don&#8217;t Need Experience. In Fact, Most Who Start Don&#8217;t Have Any. I&#8217;ll Tell You Everything You Need To Get Started Immediately. I Do It Every Day &#038; So Can You!<br />
<a rel="nofollow" href="http://seph74.ONCASHPRO.hop.clickbank.net">How To Make Money Writing Easy, 350-500 Word Web Articles</a></p>

]]></content:encoded>
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		</item>
		<item>
		<title>Making Relationships Work</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/making-relationships-work</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/making-relationships-work#comments</comments>
		<pubDate>Thu, 20 Oct 2011 17:22:14 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[Relationships]]></category>
		<category><![CDATA[Work]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/making-relationships-work</guid>
		<description><![CDATA[<p>The Ebook &#8220;making Relationships Work&#8221; Is A Collection Of Over 80 Relationship Advice Newspaper Columns Written By A Husband And Wife Team Of Couples Counselors (aka, Dr. He Said, Dr. She Said)in Private Practice In San Diego, Ca. Making Relationships Work</p> ]]></description>
			<content:encoded><![CDATA[<p>The Ebook &#8220;making Relationships Work&#8221; Is A Collection Of Over 80 Relationship Advice Newspaper Columns Written By A Husband And Wife Team Of Couples Counselors (aka, Dr. He Said, Dr. She Said)in Private Practice In San Diego, Ca.<br />
<a rel="nofollow" href="http://seph74.ONCASHPRO.hop.clickbank.net">Making Relationships Work</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Definitive Start Up Guide To Making Cash With Your Camcorder!</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/the-definitive-start-up-guide-to-making-cash-with-your-camcorder</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/the-definitive-start-up-guide-to-making-cash-with-your-camcorder#comments</comments>
		<pubDate>Wed, 19 Oct 2011 19:29:02 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Camcorder]]></category>
		<category><![CDATA[Cash]]></category>
		<category><![CDATA[Definitive]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[start]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/the-definitive-start-up-guide-to-making-cash-with-your-camcorder</guid>
		<description><![CDATA[<p>An All New Start Up Guide On How To Make Money Creating And Selling Your Own Homemade Special Event Videos! In A Niche Related To Video Cameras/video Production? Offer This Excellent Guide To Camcorder Owners. Excellent Commissions! Videos Coming Shortly! The Definitive Start Up Guide To Making Cash With Your Camcorder!</p> ]]></description>
			<content:encoded><![CDATA[<p>An All New Start Up Guide On How To Make Money Creating And Selling Your Own Homemade Special Event Videos! In A Niche Related To Video Cameras/video Production? Offer This Excellent Guide To Camcorder Owners. Excellent Commissions! Videos Coming Shortly!<br />
<a rel="nofollow" href="http://seph74.ONCASHPRO.hop.clickbank.net">The Definitive Start Up Guide To Making Cash With Your Camcorder!</a></p>

]]></content:encoded>
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		</item>
		<item>
		<title>&#8220;Heading south to le Pays basque&#8221; Ncrj&#8217;s photos around Le Pays basque, France (rain pays basque)</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/heading-south-to-le-pays-basque-ncrjs-photos-around-le-pays-basque-france-rain-pays-basque</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/heading-south-to-le-pays-basque-ncrjs-photos-around-le-pays-basque-france-rain-pays-basque#comments</comments>
		<pubDate>Wed, 19 Oct 2011 17:25:48 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[around]]></category>
		<category><![CDATA[basque]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Heading]]></category>
		<category><![CDATA[Ncrj's]]></category>
		<category><![CDATA[Pays]]></category>
		<category><![CDATA[photos]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[South]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/heading-south-to-le-pays-basque-ncrjs-photos-around-le-pays-basque-france-rain-pays-basque</guid>
		<description><![CDATA[<p> Preview of Ncrj&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: le Pays basque, France Entry Title: &#8220;Heading south to le Pays basque&#8221; Entry: &#8220;We have just spent a few days driving around the Pays Basque in [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Preview of Ncrj&#8217;s blog at TravelPod. Read the full blog here: www.travelpod.com This blog preview was made by TravelPod using the TripAdvisor™ TripWow slideshow creator. Entry from: le Pays basque, France Entry Title: &#8220;Heading south to le Pays basque&#8221; Entry: &#8220;We have just spent a few days driving around the Pays Basque in the south west of France. Our trip there coincided with some very unseasonal rain. You might have even seen what was described here as &#8220;une catastrophe exceptionelle&#8221; on the news. That sort of flooding didn&#8217;t happen anywhere near us luckily, and the rain we experienced didn&#8217;t really affect us too much and it certainly didn&#8217;t detract from the beauty of the region. The Pays Basque is fairly culturally distinct from other parts of France, and you can see this in lots of ways, including the signs in Basque language, the design of the houses and in the pelota (a more violent version of squash) courts located near the church in every single village in this region. We stayed at a couple chambre d&#8217;hotes. The first one was on a farm which produced sheep milk for <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> (brebis) &#8211; the main type of fromage in these parts. The girls enjoyed watching the whole milking process, and the family we stayed with were very friendly (as everyone has been on this trip) . We also have a couple of pictures of the girls helping to persuade a couple of fat pigs back into their pen after they escaped while we were eating dinner at the local restaurant. The pigs belonged to the <b>&#8230;</b></p>

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		</item>
		<item>
		<title>Michael makes cheese</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/michael-makes-cheese</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/michael-makes-cheese#comments</comments>
		<pubDate>Tue, 18 Oct 2011 17:26:24 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[makes]]></category>
		<category><![CDATA[Michael]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/michael-makes-cheese</guid>
		<description><![CDATA[<p> A few minutes in the cheese room with Michael</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
A few minutes in the <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a> room with Michael</p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>As Seen On Tv. Make Your Favorite Restaurant Dishes at Home!</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/as-seen-on-tv-make-your-favorite-restaurant-dishes-at-home</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/as-seen-on-tv-make-your-favorite-restaurant-dishes-at-home#comments</comments>
		<pubDate>Mon, 17 Oct 2011 19:27:25 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[dishes.]]></category>
		<category><![CDATA[Favorite]]></category>
		<category><![CDATA[Home]]></category>
		<category><![CDATA[Restaurant]]></category>
		<category><![CDATA[Seen]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/as-seen-on-tv-make-your-favorite-restaurant-dishes-at-home</guid>
		<description><![CDATA[<p>New &#038; Improved Copy. Secret Recipes from Ny Times Best Selling Author Ron Douglas as seen on Fox, Gma, Nbc, Abc, People Mag &#038; more. The best selling cookbook in CB history. Perfect for AdWords &#038; Article marketing. Aff tools at RecipeSecrets.net/affiliates As Seen On Tv. Make Your Favorite Restaurant Dishes at Home!</p> ]]></description>
			<content:encoded><![CDATA[<p>New &#038; Improved Copy. Secret Recipes from Ny Times Best Selling Author Ron Douglas as seen on Fox, Gma, Nbc, Abc, People Mag &#038; more. The best selling cookbook in CB history. Perfect for AdWords &#038; Article marketing. Aff tools at RecipeSecrets.net/affiliates<br />
<a rel="nofollow" href="http://seph74.2COOK.hop.clickbank.net">As Seen On Tv. Make Your Favorite Restaurant Dishes at Home!</a></p>

]]></content:encoded>
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		</item>
		<item>
		<title>Unità compatte UNICA 300 COMAT dairy equipment &#8211; pizza cheese mozzarella processing</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/unita-compatte-unica-300-comat-dairy-equipment-pizza-cheese-mozzarella-processing</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/unita-compatte-unica-300-comat-dairy-equipment-pizza-cheese-mozzarella-processing#comments</comments>
		<pubDate>Mon, 17 Oct 2011 19:27:22 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Comat]]></category>
		<category><![CDATA[compatte]]></category>
		<category><![CDATA[Dairy]]></category>
		<category><![CDATA[Equipment]]></category>
		<category><![CDATA[Mozzarella]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[processing]]></category>
		<category><![CDATA[UNICA]]></category>
		<category><![CDATA[Unità]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/unita-compatte-unica-300-comat-dairy-equipment-pizza-cheese-mozzarella-processing</guid>
		<description><![CDATA[<p> Equipments And Machines For The Manufacturing and Production of Dairy Food. Since 1990 our mission is to improve in order to offer better services and products in the productions and manufacturing of dairy food products. We constantly improve ourselves by following the market requirements by adopting a flexible and dynamic internal structure. While [...]]]></description>
			<content:encoded><![CDATA[<p><br />
Equipments And Machines For The Manufacturing and Production of Dairy Food. Since 1990 our mission is to improve in order to offer better services and products in the productions and manufacturing of dairy food products. We constantly improve ourselves by following the market requirements by adopting a flexible and dynamic internal structure. While our competitors think how to be the market leaders we just continue to follow the market requirements. We simply do not design machines we let our customers personalize the equipments they intend to buy &#8212; a reason why our brand steadily grows by the year. Our major investments have been the purchase of the latest equipments, technology and mechanical and design software. Thanks to our team reliability and the constant communication with our customers, we are able to design machines and systems with highest production standards. We strongly believe that Our Customers are mainly Our Partners!</p>

]]></content:encoded>
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		</item>
		<item>
		<title>Make $1,000/m on eBay® Selling Videos</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/make-1000m-on-ebay%c2%ae-selling-videos</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/make-1000m-on-ebay%c2%ae-selling-videos#comments</comments>
		<pubDate>Mon, 17 Oct 2011 17:31:11 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[$1000/m]]></category>
		<category><![CDATA[eBay®]]></category>
		<category><![CDATA[Selling]]></category>
		<category><![CDATA[Videos]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/make-1000m-on-ebay%c2%ae-selling-videos</guid>
		<description><![CDATA[<p>How to Sell &#038; Make Money $1,000/month on eBay® Selling Video Tutorials. Videos are hot &#038; best selling items on eBay®. You can build your own eBay® business by copying my method Make $1,000/m on eBay® Selling Videos</p> ]]></description>
			<content:encoded><![CDATA[<p>How to Sell &#038; Make Money $1,000/month on eBay® Selling Video Tutorials. Videos are hot &#038; best selling items on eBay®. You can build your own eBay® business by copying my method<br />
<a rel="nofollow" href="http://seph74.ONCASHPRO.hop.clickbank.net">Make $1,000/m on eBay® Selling Videos</a></p>

]]></content:encoded>
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		</item>
		<item>
		<title>Garmisch Adventures</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/garmisch-adventures</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/garmisch-adventures#comments</comments>
		<pubDate>Sun, 16 Oct 2011 17:23:34 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Adventures]]></category>
		<category><![CDATA[Garmisch]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/garmisch-adventures</guid>
		<description><![CDATA[<p> Our two-week R&#038;R in Garmisch-Partenkirchen, Germany. We tried nearly adventure offered by the Edelweiss lodge: rafting, hiking, biking, paragliding, swimming, climbing, rapeling, castle-viewing, boat-cruising, beer-tasting, cheese-making, crate-stacking, and plenty of food!</p> ]]></description>
			<content:encoded><![CDATA[<p><br />
Our two-week R&#038;R in Garmisch-Partenkirchen, Germany. We tried nearly adventure offered by the Edelweiss lodge: rafting, hiking, biking, paragliding, swimming, climbing, rapeling, castle-viewing, boat-cruising, beer-tasting, <a href="http://www.homecheesemakingrecipes.com" target=_self>cheese</a>-making, crate-stacking, and plenty of food!</p>

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		</item>
		<item>
		<title>Health-E-Meals.com.</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/health-e-meals-com</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/health-e-meals-com#comments</comments>
		<pubDate>Sat, 15 Oct 2011 19:33:29 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[HealthEMeals.com.]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/health-e-meals-com</guid>
		<description><![CDATA[<p>Quick &#038; Healthy Recipes And Resources For Busy People. Health-E-Meals.com.</p> ]]></description>
			<content:encoded><![CDATA[<p>Quick &#038; Healthy Recipes And Resources For Busy People.<br />
<a rel="nofollow" href="http://seph74.2COOK.hop.clickbank.net">Health-E-Meals.com.</a></p>

]]></content:encoded>
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		</item>
		<item>
		<title>How to Make Beaded Creatures</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-to-make-beaded-creatures</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-to-make-beaded-creatures#comments</comments>
		<pubDate>Sat, 15 Oct 2011 19:33:27 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Beaded]]></category>
		<category><![CDATA[Creatures]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-to-make-beaded-creatures</guid>
		<description><![CDATA[<p>Looking for awesome beading ideas and patterns? This complete guide teaches you how to make different beaded creatures with very detailed step by step instructions and pictures. Earn 50% of $19.95 How to Make Beaded Creatures</p> ]]></description>
			<content:encoded><![CDATA[<p>Looking for awesome beading ideas and patterns? This complete guide teaches you how to make different beaded creatures with very detailed step by step instructions and pictures. Earn 50% of $19.95<br />
<a rel="nofollow" href="http://seph74.ONCASHPRO.hop.clickbank.net">How to Make Beaded Creatures</a></p>

]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wire Writing Secrets &#8211; How to make Personalized Wire Name Jewelry</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/wire-writing-secrets-how-to-make-personalized-wire-name-jewelry</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/wire-writing-secrets-how-to-make-personalized-wire-name-jewelry#comments</comments>
		<pubDate>Sat, 15 Oct 2011 17:21:09 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Jewelry]]></category>
		<category><![CDATA[Name]]></category>
		<category><![CDATA[Personalized]]></category>
		<category><![CDATA[Secrets]]></category>
		<category><![CDATA[Wire]]></category>
		<category><![CDATA[Writing]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/wire-writing-secrets-how-to-make-personalized-wire-name-jewelry</guid>
		<description><![CDATA[<p>The art of wire writing in the english alphabet. Create Personalized Wire Name Jewelry with this unique craft. Fully explained with diagrams and instructions. Learn how to make Name necklaces (Pendants) and Name Pins Wire Writing Secrets &#8211; How to make Personalized Wire Name Jewelry</p> ]]></description>
			<content:encoded><![CDATA[<p>The art of wire writing in the english alphabet. Create Personalized Wire Name Jewelry with this unique craft. Fully explained with diagrams and instructions. Learn how to make Name necklaces (Pendants) and Name Pins<br />
<a rel="nofollow" href="http://seph74.ONOMA.hop.clickbank.net">Wire Writing Secrets &#8211; How to make Personalized Wire Name Jewelry</a></p>

]]></content:encoded>
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		</item>
		<item>
		<title>The Complete Guide To Cooking Quinoa</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/the-complete-guide-to-cooking-quinoa</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/the-complete-guide-to-cooking-quinoa#comments</comments>
		<pubDate>Fri, 14 Oct 2011 19:39:46 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Complete]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[Guide]]></category>
		<category><![CDATA[Quinoa]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/the-complete-guide-to-cooking-quinoa</guid>
		<description><![CDATA[<p>Fantastic Book of Quinoa Recipes. Ideal for people wanting to eat healthily and lose weight. Quinoa is a superfood from South America that is a complete protein. There is a huge up and coming market for eating quinoa. The Complete Guide To Cooking Quinoa</p> ]]></description>
			<content:encoded><![CDATA[<p>Fantastic Book of Quinoa Recipes. Ideal for people wanting to eat healthily and lose weight. Quinoa is a superfood from South America that is a complete protein. There is a huge up and coming market for eating quinoa.<br />
<a rel="nofollow" href="http://seph74.2COOK.hop.clickbank.net">The Complete Guide To Cooking Quinoa</a></p>

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		<item>
		<title>Healthy Express Cookbook</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/healthy-express-cookbook</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/healthy-express-cookbook#comments</comments>
		<pubDate>Thu, 13 Oct 2011 19:33:26 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Cookbook]]></category>
		<category><![CDATA[Express]]></category>
		<category><![CDATA[Healthy]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/healthy-express-cookbook</guid>
		<description><![CDATA[<p>101 Fresh, Light &#038; Quick Dinner Recipes Healthy Express Cookbook</p> ]]></description>
			<content:encoded><![CDATA[<p>101 Fresh, Light &#038; Quick Dinner Recipes<br />
<a rel="nofollow" href="http://seph74.2COOK.hop.clickbank.net">Healthy Express Cookbook</a></p>

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		<item>
		<title>How to Make Perfect Chocolate Chip Cookies: Insider Secrets</title>
		<link>http://www.homecheesemakingrecipes.com/cheese/how-to-make-perfect-chocolate-chip-cookies-insider-secrets</link>
		<comments>http://www.homecheesemakingrecipes.com/cheese/how-to-make-perfect-chocolate-chip-cookies-insider-secrets#comments</comments>
		<pubDate>Thu, 13 Oct 2011 17:27:36 +0000</pubDate>
		<dc:creator>Home Cheese Making</dc:creator>
				<category><![CDATA[cheese]]></category>
		<category><![CDATA[Chip]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Cookies]]></category>
		<category><![CDATA[Insider]]></category>
		<category><![CDATA[Perfect]]></category>
		<category><![CDATA[Secrets]]></category>

		<guid isPermaLink="false">http://www.homecheesemakingrecipes.com/cheese/how-to-make-perfect-chocolate-chip-cookies-insider-secrets</guid>
		<description><![CDATA[<p>Not commonly known tips, hints, and secrets that will make your chocolate chip cookies turn out crispy on the outside, buttery and moist on the inside, and stay that way for days! 48 color step by step photos with concise directions. How to Make Perfect Chocolate Chip Cookies: Insider Secrets</p> ]]></description>
			<content:encoded><![CDATA[<p>Not commonly known tips, hints, and secrets that will make your chocolate chip cookies turn out crispy on the outside, buttery and moist on the inside, and stay that way for days! 48 color step by step photos with concise directions.<br />
<a rel="nofollow" href="http://seph74.ONCASHPRO.hop.clickbank.net">How to Make Perfect Chocolate Chip Cookies: Insider Secrets</a></p>

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